BFI Catering is now donating 10% of all profits to St Vincent De Paul Society.
BFI Catering is now donating 10% of all profits to St Vincent De Paul Society.
Appetizer prices are $3-$10 per person. Wait staff carrying appetizers $2- $4 extra.
Combination of meats, cheeses and fruit. Served with variety of crackers.
Combination of fresh vegetables cut up and served with dip.
Meatballs smothered in BBQ sauce
Mushrooms stuffed with Italian seasonings then baked to golden brown.
Shrimp on ice includes BFI signature hot and mild cocktail sauce
Mashed potatoes served in martini glasses with many different toppings to choose from.
crab and clam stuffing baked in shells
Mussels sautéed in a white wine sauce
salad fixings with Italian meats and cheeses
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