BFI Catering is now donating 10% of all profits to St Vincent De Paul Society.
BFI Catering is now donating 10% of all profits to St Vincent De Paul Society.
Lunch will include entree, salad with dressing and bread. It does not include servers, flatware, silverware or napkins.
NY style sub sandwiches. Price per person includes chips or salad.
Homemade meatballs smothered in BFI signiture sauce.
Breaded chicken breast covered in marinara sauce and mozzarella cheese
Eggplant sliced thine and lighted breaded and fried. Then smothered in marinara sauce and mozzarella cheese.
Salami, peperoni and provolone cheese. Lettuce and tomato slices on the side
Chips or salad added for $1 per person
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