BFI Catering is now donating 10% of all profits to St Vincent De Paul Society.
BFI Catering is now donating 10% of all profits to St Vincent De Paul Society.
Seafood entrees's prices are $10-$19 per person except lobster entrees. They are market price.
Shrimp sauteed in garlic, butter and lemon
Flounder filet stuffed with seasoned crab meat then smothered in a buttery lemon sauce and baked to a golden brown
Chopped clams sauteed in butter, seasonings and lemon over pasta
Our BFI signature Alfredo sauce with perfectly-cooked shrimp over pasta
lobster tails broiled to perfection
Any chicken entrée added with any seafood entrée
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